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HomeHealthy FoodChocolate Chip Cookie Bars – A Couple Cooks

Chocolate Chip Cookie Bars – A Couple Cooks


These comfortable and gooey chocolate chip cookie bars are crowd-pleasers! They’re simple to whip up and completely chewy.

Chocolate Chip Cookie Bars

Everybody loves chocolate cookie. However right here’s one thing we expect is even higher: these comfortable, gooey Chocolate Chip Cookie Bars! They’ve bought an irresistibly chewy texture, that includes an opulent dough with a great deal of darkish chocolate chips. A little bit of oatmeal offers it a nostalgic heartiness, and the perimeters get completely golden. All your pals can be begging for the recipe (ours have been).

There’s nothing higher than tray of bars: for events, pitch-ins or simply an after faculty snack! The benefit to bars over cookies? They’re a lot simpler: no chilling the dough or portioning it out. Simply throw the dough right into a 9 x 9 pan and bake! It’s unfussy and a enjoyable approach to make a straightforward deal with. These bars come out irresistibly comfortable and gooey, and so they keep comfortable for days. Right here’s what you’ll want:

  • All-purpose flour
  • Quaint rolled oats
  • Baking powder
  • Butter
  • Mild brown sugar and granulated sugar
  • Eggs
  • Vanilla
  • Darkish chocolate chips

When you combine up the dough for these chocolate chip cookie bars, throw them within the oven and bake for 21 to 23 minutes till golden brown. That’s it! It’s a lot simpler than cookies.

Chocolate Chip Cookie Bars

There are a couple of finest practices for chocolate chip cookie bars. Right here’s what to know:

  • Grease the pan, then line the pan with parchment paper. This makes them simple to take away from the pan. Reduce the parchment in order that it extends on two sides to simply take away it from the pan (lower it to suit proper within the backside on the opposite facet). Greasing the complete pan helps the parchment follow the underside.
  • Permit to chill for at the least 1 hour. This lets the feel set, firming it up so it’s the best gooey texture for consuming. Chances are you’ll discover you’ll want even as much as 2 hours for the chips to completely set. However should you’d wish to serve it heat with a fork, you are able to do that too (see beneath).
  • High with flaky seas salt if desired. Pull them out of the oven and high with a couple of sprinkles of flaky sea salt, should you love that candy and savory vibe.
Chocolate Chip Cookie Bars

Or, eat them heat with ice cream

These chocolate chip cookie bars are the right eye-catching dessert for cookouts, events, and extra! You’ll be able to eat them cooled as bars, however should you simply can’t wait? You’ll be able to eat them heat, topped with vanilla ice cream as a showy dessert. In case you achieve this, let the pan relaxation for about quarter-hour earlier than serving. And even higher, function a sundae with a drizzle of chocolate syrup.

Storage information

The best way to retailer these chocolate chip cookie bars when you’ve bake them up? Be sure that to retailer them with parchment paper between every layer, so that they don’t stick to one another. Then, place them in an hermetic container and you’ll retailer them for:

  • 3 days at room temperature
  • 2 weeks refrigerated
  • 3 months frozen
Chocolate Chip Cookie Bars

Extra chocolate chip recipes

Chocolate chip something at all times goes over properly, over right here! Listed below are a couple of extra chocolate chip recipes to strive:

Vegetarian.

Print

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Description

These comfortable and gooey chocolate chip cookie bars are crowd-pleasers! They’re simple to whip up and completely chewy.


  • ¾ cup all-purpose flour
  • ¾ cup Previous Long-established rolled oats
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • ½ cup unsalted butter, softened to room temperature
  • ½ cup mild brown sugar, packed
  • ¼ cup granulated sugar
  • 2 massive eggs
  • 1 teaspoon vanilla extract
  • 1 cup bittersweet chocolate chips, divided
  • Sea salt for sprinkling, non-compulsory

  1. Preheat the oven to 375 levels Fahrenheit. Grease a 9 x 9 pan. Line the pan with a chunk of parchment paper, lower in order that it extends on two sides to simply take away it from the pan.
  2. In a medium bowl, combine the flour, oats, baking powder, and salt and put aside.
  3. In a stand mixer or utilizing a hand mixer, combine the room temperature butter, brown sugar and granulated sugar on medium pace for 4 to five minutes till fluffy. Scrape the bowl with a spatula and incorporate eggs and vanilla into the butter at low pace. As soon as mixed, add the flour combination and blend till the dough simply comes collectively. Stir in ¾ cup of the chocolate chips till they’re evenly distributed.
  4. Use a spatula to press the sticky batter into the pan in a skinny, even layer. Sprinkle and press the remaining ¼ cup chocolate chips into the highest of the dough. 
  5. Bake 21 to 23 minutes till beginning to brown on the edges. Take away the pan to a cooling rack . If desired, sprinkle a couple of pinches of flaky sea salt over the bars.
  6. Cool fully, at the least 1 hour. Run a knife across the edges, then lower into 16 items. (You can even serve heat with ice cream.) To retailer, place layers of parchment paper in between the bars and retailer in a sealed container at room temperature for 3 days, refrigerated for two weeks, or frozen for as much as 3 months. 
  • Class: Dessert
  • Methodology: Baked
  • Delicacies: Baked
  • Weight loss program: Vegetarian

Key phrases: Chocolate chip cookie bars

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