Our ambassador Harpreet has at all times been fascinated about food- the manner it brings individuals collectively, the best way it could possibly set off a reminiscence, the best way flavours mix and create magic:
“For me, the kitchen is the center of the house – it’s the place everybody congregates, and it holds an enormous a part of my most cherished moments. “
Rising up with a various background, she was surrounded by the explosive cultural flavours of Indian, African and Caribbean delicacies; all of which “tasted like ‘dwelling’ and are usually naturally plant-based”.
“Spending time with my elders and studying the ropes of recipes which have been handed down generations was priceless, however the extra I learnt, the extra I began changing into aware about meals as an entire.
Being closely concerned in sports activities comparable to netball, athletics and gymnastics from a younger age, it was vital to be aware of what I fuelled myself with, and meat was just about the one supply of protein I used to be conversant in.
I understood what being vegetarian was, however by no means knew in regards to the plant-based life-style till I got here throughout an hour-long presentation on YouTube known as 101 Causes To Go Vegan.
I instantly knew I wished to change to a vegan weight-reduction plan. I went chilly turkey initially, however I discovered it tough to keep up as I didn’t have a lot of an concept of what I used to be doing. So, I took child steps, from being a pescatarian to changing into a vegetarian.
Throughout this time, I grew to become obsessed with studying in regards to the plant-based weight-reduction plan and its advantages in the direction of well being and health; the elevated exercise efficiency, the vitamins, the nutritional vitamins, the connection to your thoughts, physique and soul – actually the whole lot. It’s additionally how I stumbled throughout superfoods, that are at all times current within the majority of my meals now!
In any case, we’re what we eat, and by March 2016, I felt like I knew sufficient to change into totally plant-based and by no means seemed again – it was the start of my lengthy journey in the direction of plant-based dwelling and higher well being.
Giving up all of the meals I grew up on although, was out of the question! That is after I began recreating childhood favourites with a well being twist.
My objective was to veganise the non-vegan meals, whereas additionally making them tremendous wholesome and scrumptious! I wished to make dishes that weren’t judged by the actual fact they’re plant-based, however by the flavour and the way they make you’re feeling.
It has been fairly a discovery journey, and I can truthfully say I’ve by no means felt higher!
I am having fun with this strategy of progress by studying, and I really imagine that data is vital to changing into one of the best model of your self.”
Do not know the place to start out? Soak Chia seeds in water to create a gel combination that may function a implausible egg alternative in vegan baking. Get our natural Cognition practical mix, which is a tasty dairy-free various to non-vegan sizzling chocolate powders. Top off on agave syrup, a pure, vegan various to honey, ultimate for baking, drizzling onto pancakes and to sweeten sizzling drinks. Change non-vegan sources of protein with planet-friendly natural Hemp Protein, Spirulina, Chlorella, or considered one of our candy natural SuperProtein blends.
Concern of lacking out on indulgent spreads? Select between our crunchy Cacao & Hazelnut and clean Cashew & Hazelnut vegan spreads, each extremely scrumptious, palm oil free and sweetened with coconut sugar.