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How you can Make Coconut Higher: 10 Ideas for the Finest Coconut Butter Ever

Overhead shot of a jar of homemade coconut butter with a hand spooning out a spoonful.You most likely already prepare dinner with coconut oil. Perhaps you get pleasure from massive flakes of toasted coconut in your path combine or shredded coconut in your grain-free Primal “oatmeal.” However have you ever tried the richest, most decadent coconut product of all of them: coconut butter?

What’s coconut butter, you ask? It’s merely dried coconut blended till it varieties a easy, creamy paste. Because the solely ingredient is coconut, it’s naturally dairy-free and gluten-free.

Our favourite solution to get pleasure from it’s making the world’s best two-ingredient keto deal with: darkish chocolate with a schmear of coconut butter. Or simply eat it with a spoon. We’ll by no means inform.

How you can Make Coconut Butter

Servings: 1 to 2 cups

Time within the kitchen: 10 to twenty minutes


4 or extra cups of unsweetened, dried coconut flakes


There’s just one mandatory step: mix!

However if you wish to make one of the best coconut butter ever, comply with these 10 no-fail ideas.

10 Ideas for Making the Finest Coconut Butter Ever

Tip #1: Use giant unsweetened dried coconut flakes. These are simpler to show into butter.

Bowl of large coconut flakes sitting on a wooden surface with a white kitchen towel.

Tip #2: For a deeper, nuttier taste, toast the coconut.

Lay the coconut out on a sheet pan and place within the oven at 300 levels Fahrenheit (150 levels Celsius) till the coconut is calmly brown and toasted. This elevates the flavour of the coconut butter, and it’ll additionally make it simpler to show the flakes into butter.

This isn’t a mandatory step however when you have a weak meals processor, it could be a greater possibility. When you select to toast the coconut, the ultimate product shall be gentle brown as an alternative of white, as proven within the photographs later within the publish.

Toasted coconut flakes.

Tip #3: Use at the very least 4 cups of coconut flakes and place them right into a meals processor. You can too use a high-speed blender, however a meals processor sometimes makes it simpler to scrape down the edges and take away the coconut butter when it’s accomplished processing. Blenders will make a considerably smoother completed product, however some blenders will overheat earlier than you’re accomplished mixing the coconut.

Tip #4: Take your time! It takes wherever from 10 to twenty minutes to get a pleasant easy butter.

Tip #5: When you flip the meals processor on and let it start to grind the coconut, cease from time to time to scrape the edges of the bowl with a spoon or spatula to select up any flakes on the edges.

Overhead shot of food processor with coarsely ground coconut. White kitchen towel.

Tip #6: The coconut flakes will undergo a number of transformations because it turns to butter. First they may appear to be coarse sand.

Overhead shot of food processor with finely ground coconut. White kitchen towel.

Subsequent, it’ll change into liquid-y however nonetheless look grainy.

Overhead shot of food processor with finished coconut butter. Hand is spooning some out.

Final, it will likely be a easy, thick sauce. The tip outcome will nonetheless be skinny, however it’ll agency up as you retailer it.

Tip #7: Pour the butter into an hermetic jar and let it cool. Optionally, retailer it into a number of small containers, which makes it simpler to heat up and use afterward.

Tip #8: Coconut butter might be saved at room temperature, however remember the fact that toasted coconut butter will go rancid way more rapidly than non-toasted. Consequently, we suggest storing toasted coconut butter within the fridge.

Tip #9: Coconut butter hardens at cooler temperatures. To make use of hardened butter, arrange a heat water tub and let the jar sit in it for a couple of minutes to assist soften the butter, stirring sometimes. We don’t suggest straight heating or microwaving the butter as this will mess with its consistency, however you are able to do it in a pinch!

Tip #10: Use the coconut butter for nearly something! We love dunking fruit or nuts in softened butter. Attempt including a spoonful to savory choices like curries, soups, and even to mashed veggies.

Apples on a plate drizzled with coconut butter alongside white kitchen towel, fork, jar of coconut butter, raw coconut flakes.


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