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Lemon Cheesecake Yogurt Cups – Skinnytaste


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These lemon cheesecake cups are made with cream cheese, Greek yogurt and contemporary berries. The “crust” is vanilla wafer cookies, really easy to make!

Lemon Cheesecake Cups
Lemon Cheesecake Yogurt Cups

One thing about lemon says summer season to me – maybe, it’s the colour? I’m not fairly positive, however I do know the colour yellow makes me completely happy and so do these little portion-controlled Lemon Cheesecake Yogurt Cups. Extra of my favourite cheesecake recipes you would possibly love, these Maple Pecan Cheesecake ShootersPink, White, and Blueberry Cheesecake Cups and this Strawberry Cheesecake Dip.

Lemon Cheesecake Yogurt Cups

My mother all the time put vanilla wafers on the underside of her cheesecake cups, which is such a easy answer to create a crust. Simply put one wafer within the backside of every regular-size muffin cup and high with the batter. The cookies will soften when the cheesecake cups bake. These particular person lemon cheesecake cups make an excellent dessert. Should you’re serving them for a celebration, you can also make them the night time earlier than and refrigerate till it’s time to eat them.

Whereas testing this lemon cheesecake recipe, I attempted it two methods: the primary, as seen within the photograph, with blackberries on high, and the second with the berries blended in with the cheesecake cups earlier than I baked them. Each have been equally good, however the berries on high are prettier.

What are lemon cheesecake cups product of?

  • Lemon: Lemon juice and zest
  • Creamy Elements: Softened 1/3-less fats cream cheese, fat-free vanilla Greek yogurt
  • Different Filling Elements: Sugar, vanilla extract, egg whites, all-purpose flour
  • Crust: Vanilla wafers

Variations:

  • Sugar Substitute: Should you’re attempting to cut back your sugar consumption, use monk fruit sweetener rather than sugar.
  • Lime Taste: Make key lime cheesecake by swapping the lemons for key limes.
  • Crust: Change out the Nilla Wafer with a gingersnap or chocolate wafer.
  • Lemon Cheesecake Toppings: Use no matter berries you need or a combo of blended berries. You can even high it with pie filling or blueberry compote.

how to make Lemon Cheesecake Cups

Lemon Cheesecake Cups

Extra Cheesecake Recipes You’ll Love:

Lemon Cheesecake Yogurt Cups

108 Cals
3.5 Protein
12 Carbs
4.5 Fat

Prep Time: 10 minutes

Cook dinner Time: 25 minutes

Cooling time: 30 minutes

Whole Time: 35 minutes

These lemon cheesecake cups are made with cream cheese, Greek yogurt and contemporary berries. The “crust” is vanilla wafer cookies, really easy to make!

  • 12 lowered fats vanilla wafers
  • 8 oz 1/3 much less fats cream cheese, softened
  • 1/4 cup sugar
  • 1 tsp vanilla
  • 6 oz fat-free vanilla Greek yogurt, I used Chobani
  • 2 massive egg whites
  • 3 tbsp lemon juice
  • 1 tbsp lemon zest
  • 1 tbsp all objective flour
  • 24 blackberries
  • Preheat the oven to 350F.

  • Line cupcake tin with liners. Place a vanilla wafer on the backside of every liner.

  • Gently beat cream cheese, sugar and vanilla till clean utilizing an electrical mixer.

  • Steadily beat in fats free yogurt, egg whites, lemon juice, lemon zest and flour. Don’t over beat.

  • Pour into cupcake liners filling half means.

  • Bake 25 minutes or till heart is sort of set.

  • Cool to room temperature. Chill just a few hours within the fridge.

  • Prime with contemporary berries and powdered sugar if desired.

Serving: 1cupcake, Energy: 108kcal, Carbohydrates: 12g, Protein: 3.5g, Fats: 4.5g, Saturated Fats: 3g, Ldl cholesterol: 6.5mg, Sodium: 108mg, Fiber: 1g, Sugar: 9g

Key phrases: straightforward lemon cheesecake, wholesome lemon cheesecake, lemon cheesecake, lemon cheesecake recipe, weight watchers cheesecake

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