This simple and easy Lemon Rice is able to report for facet dish obligation!
I’ve observed a typical denominator with a lot of my essential dishes: I nearly at all times suggest serving them with rice.
From Rooster Tikka Masala and Poached Salmon to Garlic Butter Shrimp and Grilled Cod, all are essential dishes that I recommend serving with brown rice (Prompt Pot Brown Rice is a straightforward approach to make it).
To make meals extra particular, particularly in case you are in search of a wholesome starch to pair alongside a easy protein (like Baked Salmon in Foil), step up your grain sport with lemon rice.
It’s amongst my favourite wholesome rice recipes as a result of it’s creamy, satisfying, and straightforward to pair with every little thing from salmon, shrimp, hen, and extra.
5 Star Evaluate
“Outrageously scrumptious!! This will probably be my new go-to rice. Creamy, completely implausible!”
— Kathleen —
Make the BEST Lemon Rice Ever
With a couple of easy substances and a saucepan (an Prompt Pot or rice cooker will even do), you can also make this insanely flavorful and creamy lemon rice. It immediately elevates any meal (strive it with Grilled Salmon in Foil) to a complete different degree of scrumptiousness!
- Brown Rice. Use any type you want. Lengthy-grain brown rice is what I normally have round (it’s good for Rooster Fried Rice), however you should use basmati rice or short-grain brown rice as a substitute.
- Lemon Juice + Zest. For the brightest lemon taste, add lemon to rice twice: within the rice’s cooking liquid so it absorbs the flavour AND within the completed fluffy rice for an additional burst. (Double up on the lemon and serve this recipe with Baked Lemon Rooster.)
- Parsley. For a fresh-tasting end of herbaceous taste.
- Kosher Salt. Salt is a crucial ingredient in cooking any sort of grain, from Metal Minimize Oats to simply about any pasta recipe. It gained’t make the rice style salty; as a substitute, utilizing kosher salt makes rice style much less bland and like its finest model of itself.
- Coconut Oil. Including only a tiny little bit of fats makes this a creamy lemon rice recipe with simply the appropriate contact of richness and unctuousness.
- Coconut Water. For those who’ve by no means made rice with coconut water, put together to be amazed. Cooking rice with coconut water doesn’t impart a powerful coconut style; reasonably, it makes this straightforward lemon rice creamy.
- Rinse and drain the rice. Carry the rice, coconut water, salt, and coconut oil to a boil.
- Cowl and simmer over low warmth for 45 minutes (or nevertheless lengthy your bag of rice suggests). If it begins to stay or turn into dry, add additional coconut water.
- Take away the rice from the warmth, add the lemon zest and juice, then fluff with a fork.
- Let it relaxation for a couple of minutes, then stir within the herbs. ENJOY!
- To Retailer. Retailer leftovers in an hermetic container within the fridge for as much as 5 days.
- To Reheat. Gently rewarm rice in a saucepan on the stovetop over medium-low warmth. Stir regularly, and add splashes of coconut water or common water as wanted if the rice turns into dry. You can even reheat it within the microwave.
- To Freeze. In order for you one thing to do with numerous rice (leftovers are at all times factor), you may freeze it. Freeze rice in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.
Not solely is that this vegetarian rice recipe lifeless easy, however it’s additionally the proper facet dish to arrange with an array of make-ahead-friendly recipes.
Listed here are a couple of of my favourite concepts:
Really helpful Instruments to Make this Recipe
- Citrus Juicer. You’ll be able to add lemon juice to rice to taste it, and this device makes it simple.
- Prompt Pot. My favourite device for making rice recipes.
- Saucepan. For those who’re making your lemon rice on the range, this pan is ideal.
What dish will you serve with this simple lemon rice? Personally, I’m going for considered one of these wholesome salmon recipes first!
Incessantly Requested Questions
Way back, I dedicated to creating brown rice recipes over common white rice recipes for its larger well being advantages (and beautiful nutty taste). Not solely is brown rice a complete grain, however it additionally accommodates extra fiber, protein, and different key vitamins than white rice. With only one chunk, you’ll be a convert and make your entire favourite wholesome rice recipes like this lemon rice with brown rice too!
Making lemon rice within the Prompt Pot is considered one of my favourite strategies. Use 1 cup rice and 1 1/4 cups coconut water; prepare dinner on HIGH strain for 22 minutes, then let the strain launch naturally for quarter-hour. Add the lemon juice and zest after it finishes cooking. Relaxation the lid again on the Prompt Pot and let it sit a couple of minutes for the juice to soak up and the flavors to marry.
Positive! Seek advice from your machine’s instructions to arrange the rice. Prepare dinner till tender and fluffy, then add the lemon juice, zest, and herbs on the finish.
When you can technically make crockpot lemon rice, it’s not a way I significantly suggest. Of the lemon rice cooking strategies I attempted, making lemon rice in a gradual cooker simply didn’t do the trick for me since I discovered the feel mushy as compared. (For the report, baked lemon rice within the oven was additionally a no-go for me.)
No. Don’t confuse these two substances as a result of they don’t seem to be the identical. Coconut water accommodates little or no fats and is nearly fully water (over 90%). Alternatively, coconut milk is a mixture of water (nearer to 50%) and elements of the coconut flesh, which is way greater in fats.
- 1 cup brown rice
- 1 3/4 cups coconut water plus a couple of further tablespoons as wanted (or swap unsalted vegetable or hen broth)
- 1 tablespoon coconut oil
- 1/4 teaspoon kosher salt plus further to style
- Zest and juice of 1 medium lemon about 1/4 cup juice
- 2 tablespoons Italian parsley minced (or any herbs you like*)
- *INGREDIENT NOTE: Be happy to vary this recipe up with any herbs you like or have readily available, or just omit them. I like parsley, dill, or thyme with Greek recipes and fish or shrimp. Cilantro and/or mint is scrumptious for Thai or Indian recipes.
- TO MAKE IN THE INSTANT POT: Use 1 cup rice and 1 1/4 cups coconut water; prepare dinner on HIGH strain for 22 minutes, then let the strain launch naturally for quarter-hour. Add the lemon juice and zest after it finishes cooking. Relaxation the lid again on the Prompt Pot and let it sit a couple of minutes for the juice to soak up and the flavors to marry.
- TO MAKE IN A RICE COOKER: Seek advice from your machine’s instructions. Add the lemon juice and zest on the finish.
- TO STORE: Retailer leftovers in an hermetic storage container within the fridge for as much as 5 days.
- TO REHEAT: Gently rewarm rice in a saucepan on the stovetop over medium-low warmth. Stir regularly, and add splashes of coconut water or common water as wanted if the rice turns into dry. You can even reheat within the microwave.
- TO FREEZE: Freeze rice in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.
Serving: 1of 6, about 1/2 cup cookedEnergy: 148kcalCarbohydrates: 27gProtein: 3gFats: 3gSaturated Fats: 2gPolyunsaturated Fats: 0.3gMonounsaturated Fats: 0.5gPotassium: 269mgFiber: 2gSugar: 2gVitamin A: 113IUVitamin C: 4mgCalcium: 29mgIron: 1mg
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