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HomeHealthy FoodLove & Lemons Cooking Membership - April!

Love & Lemons Cooking Membership – April!


Be part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the main points under.




Our Cooking Membership is a enjoyable strategy to have a good time the Love & Lemons neighborhood of readers. The idea is tremendous easy – every month, I select a recipe. You make it, and also you e mail me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.

I like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our April problem at this time with my egg salad (or vegan egg salad) recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:

The Prize: A $200 Entire Meals Present Card!

On the finish of the month, I’ll randomly choose a winner and put up all the pictures. This time, we’re giving freely a $200 Entire Meals Present Card.



Two open-faced egg salad sandwiches


Okay, egg salad skeptics – hear me out. I used to assume I didn’t like egg salad both, however then this recipe modified my thoughts. It’s extra-briny, vibrant, and savory, full of flavorful elements like capers, lemon juice, and contemporary dill and chives. Piled onto a sandwich with crisp watercress, radishes, and pickled onions for pop, it’s just about an ideal spring lunch. Give it an opportunity! I believe you’ll like it. (It’s additionally an effective way to make use of up any hard-boiled eggs you will have leftover after celebrating Easter or Passover this month!)

Don’t do eggs? Don’t fear about it! I’ve a vegan model of this recipe that requires crumbled tofu as an alternative of eggs, and it’s each bit as scrumptious. Discover it right here.

Enter the April Problem

Wish to enter? Right here’s what you should do:

  1. Make my egg salad or vegan egg salad someday through the month of April.
  2. Ship an image of it to [email protected] by April 30.
  3. For a bonus entry, go away a touch upon the egg salad or vegan egg salad weblog put up after you submit your picture. (One picture entry and one bonus entry per particular person – please go away your first and final title in your remark so I can match it to your e mail submission.)
  4. Join our e mail record to search out out about subsequent month’s recipe!

I’ll randomly choose a winner and share all of your pictures in early Could.

Final Month’s Problem

Final month’s recipe was my Citrus Salad. This colourful salad is considered one of my favourite recipes on the weblog, and so lots of you reported that it’s now considered one of your favorites, too! The combo of the uncooked & roasted fennel in it received rave evaluations. I’m so glad you loved it!

Listed here are all of your pictures:












LeeAnn was our winner!:




To Recap

Enter the April Cooking Membership Problem by…

  1. Making my egg salad or vegan egg salad someday through the month of April.
  2. Sending an image of it to [email protected] by April 30.
  3. Leaving a touch upon the egg salad or vegan egg salad weblog put up for a bonus entry after you submit your picture. (One picture entry and one bonus entry per particular person – please go away your first and final title in your remark so I can match it to your e mail submission.)

Pleased cooking!

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