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HomeDietNo-Bake Cranberry Cheesecake Jars - Marisa Moore Vitamin

No-Bake Cranberry Cheesecake Jars – Marisa Moore Vitamin


These straightforward, no-bake cranberry cheesecake jars are the right approach to get a easy and simple dessert on the desk and burn up leftover cranberry sauce!

cranberry cheesecake jars on a wooden cutting board.

This publish is sponsored by the makers of Ball® residence canning merchandise.*

Made with a date and nut crust, whipped cream cheese and yogurt filling and a easy cranberry orange sauce, these no-bake cheesecake jars are a straightforward dessert you’ll need to make again and again.

With a busy vacation season upon us, I’m guessing you could possibly use a straightforward dessert for entertaining family and friends. That is it! And it’s additionally enjoyable to serve this dessert in cute Ball jars so everybody have their very own.

Right here’s every part you want to put together this recipe in minutes.

Elements

Collect these substances to get in your manner:

Selfmade cranberry orange sauce*
Almonds
Dates
Cream cheese
Greek yogurt
Honey
Recent orange

8 Ball®️ 4-ounce easy sided jars
Rasp or zester
Whisk

Be aware: You need to use plain ready cranberry sauce heated with a splash of orange juice.

All ingredients laid out in bowls with the empty jars and a blue napkin.

Do I’ve to make my very own cranberry sauce?

No. You’ll be able to completely use a ready or canned cranberry sauce. However I feel selfmade cranberry sauce tastes higher so advocate going that route.

Make the date nut crust

So. You’ll be able to go basic with a graham cracker + butter crust however I just like the pure sweetness and crunch from combining almonds and dates. Plus, the almonds and cranberries are the right taste pairing.

To make it, merely add pitted dates and almonds (or pecans) to a meals processor. Pulse till the almonds are finely chopped and dates begin to stick collectively. When it’s prepared, the combination will begin to clump collectively and can maintain its form while you press it between two fingers.

date nut paste in the food processor surrounded by jars.

As soon as the crust is prepared, press it firmly into the underside of the jars.

Jars with the crust pressed into the bottom and some lids off to the side.

Suggestions for fulfillment

Examine your dates for pits. It takes no time to pit dates but it surely’s straightforward to neglect.

Use plump dates. In case your dates are beginning to dry out, the crust won’t come collectively simply. In case you are pulsing away for some time with no signal that the crust will come collectively, add a teaspoon of water at a time till the crust begins to clump as proven within the image above.

Use room temperature cream cheese. Regardless of for those who’re utilizing common or non-dairy, this recipe won’t work with chilly cream cheese. So it’s important to bear in mind to take it out of the fridge a minimum of an hour earlier than beginning this recipe. You can too let the yogurt sit for a bit at room temperature for simpler whisking however I used chilled yogurt with out a problem.

Smooth cream cheese yogurt mix in a bowl with a whisk.

Substitutions

This recipe is kind of forgiving so you can also make it your personal. However as a result of it’s so easy, it’s essential to make use of high-quality substances at any time when potential.

Cream cheese. The cream cheese is the star of this recipe. I used common cream cheese however you could possibly use vegan – almond or cashew based mostly cream cheese. Remember these could also be a bit drier. Both manner, you should depart it at room temperature to correctly soften.

Greek yogurt. It is a dessert so I like full-fat Greek yogurt for the flavour and texture. I don’t advocate going with a decrease fats yogurt but it surely may work.

Nuts. You need to use pecans, walnuts, or pistachios in an identical quantity for this recipe. The flavour will probably be barely totally different however the crust will work.

Almonds provide essentially the most impartial taste and pair nicely with the cranberry sauce. Almonds are additionally very straightforward to seek out and shelf secure making it straightforward to drag collectively this dessert with ease.

Sugar. I do know that a lot of you like to make use of unrefined sugar. That’s why I used a little bit, not numerous honey. You can too use powdered sugar instead – merely add it to the cream cheese and yogurt combination earlier than whisking.  

Desserts in the jars with spoons inside.

Make this recipe a day forward of time. Cowl and serve chilled.

It’s the right dessert to serve for a vacation brunch or banquet. However you too can take these on the go for dessert with a buddy. 

If you happen to’re searching for one other manner to make use of up leftover cranberry sauce, make my cranberry in a single day oats too!

Please let me know within the feedback or on Instagram the way you loved these cheesecake jars.

No-Bake Cranberry Cheesecake Jars

These straightforward, no-bake cranberry cheesecake jars are the right approach to get a easy and simple dessert on the desk and burn up leftover cranberry sauce!

Prep Time10 minutes

Complete Time10 minutes

Course: Dessert

Delicacies: American

Key phrase: wholesome dessert recipe, no-bake cheesecake

Servings: 8

Energy: 377kcal

Elements

  • 1 cup complete almonds
  • 10 pitted dates (at room temperature)
  • Pinch of salt
  • 8 ounces cream cheese (room temperature)
  • ¾ cup Greek yogurt
  • ¼ cup honey
  • 1 medium orange, zested + 2 tbsp juice
  • 2 cups ready cranberry orange sauce*

Notes

TIPS

  • Examine your dates for pits. It takes no time to pit dates but it surely’s straightforward to neglect.
  • Use plump dates. In case your dates are beginning to dry out, the crust won’t come collectively simply.
  • Use room temperature cream cheese. Regardless of for those who’re utilizing common or non-dairy, this recipe won’t work with chilly cream cheese. 

Examine the publish for extra detailed ideas.
 
 

Vitamin

Energy: 377kcal | Carbohydrates: 49g | Protein: 8g | Fats: 19g | Saturated Fats: 6g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 8g | Trans Fats: 1g | Ldl cholesterol: 32mg | Sodium: 119mg | Potassium: 288mg | Fiber: 4g | Sugar: 44g | Vitamin A: 427IU | Vitamin C: 5mg | Calcium: 103mg | Iron: 1mg

*Disclosure: It is a sponsored publish that’s a part of an ongoing partnership with the Recent Preserving Division of Newell Manufacturers. They’ve offered jars, gear, and financial compensation. All ideas and opinions expressed stay my very own.



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