Garlic, shallot, and contemporary dill amp up the flavour on this easy pickled asparagus recipe. Crisp, tangy, and refreshing, it is a scrumptious spring snack.
Proper now, I’ve three jars of this fast pickled asparagus lined up in my fridge, which, for me, is each a blessing and a curse. The blessing is that the slender, inexperienced spears are completely scrumptious – crisp, grassy, tangy, salty, and candy. The curse is, effectively, just about the identical factor. Each time I open the fridge, I promptly overlook what I’m on the lookout for. Seconds later, I discover myself standing on the counter, downing spear after spear of pickled asparagus as a refreshing (and surprisingly addictive) spring snack. …oops?
As you begin to work your method by way of completely different asparagus recipes this season, I hope you’ll add this pickled asparagus to the combination. It’s fast and straightforward to make, and it’s a stunning showcase for the asparagus’s snappy texture and contemporary style. Serve it as an appetizer, add it to a grain bowl, stuff it right into a sandwich, or down it as a snack. Irrespective of the way you eat this pickled asparagus, I believe you’re going to find it irresistible.
Pickled Asparagus Recipe Elements
Right here’s what you’ll must make this pickled asparagus recipe:
- Contemporary asparagus, in fact! Search for a bunch with skinny to medium-sized spears. More durable, thicker spears gained’t develop into as tender or as flavorful while you pickle them.
- Distilled white vinegar and water – They make up the bottom of the brine. White wine vinegar would work properly right here too.
- Cane sugar – Don’t skip it! Its sweetness is important to steadiness the vinegar’s tang.
- Salt – It helps protect the asparagus and provides yummy salty taste.
- Shallot and garlic – They offer the pickles complexity and depth. The shallot provides an oniony sweetness, whereas the garlic brings a pleasant chunk.
- Contemporary dill – For bitter, savory taste.
- And complete peppercorns – For a peppery crowning glory! Use a mixture of colours, or keep on with all black.
Discover the whole recipe with measurements under.
How you can Make Pickled Asparagus
In case you’re new to creating pickled greens at dwelling, I need to offer you a fast overview of the pickling technique we’re utilizing right here. It’s known as fast pickling, which implies that we’re soaking the asparagus in an acidic brine quite than fermenting it with salt. We’re additionally not canning the pickles, which implies that you’ll must retailer them within the fridge. They need to preserve for about 2 weeks, although in case you’re something like me, you’ll polish them off method sooner than that.
Right here’s the way you’ll make them:
First, prep the asparagus. Begin by trimming off any powerful, woody ends. Then, minimize the tender asparagus spears into items that can match vertically in your canning jars. When you’re at it, thinly slice the shallot and peel and halve the garlic.
Prepare the asparagus, shallot, garlic, and dill in your jar(s). I like to make use of these 11.5-ounce jars, although common Mason jars or a big quart jar would work high quality right here too. Notice that you could be want kind of brine relying on the dimensions of your jars.
Then, make the pickling liquid. Warmth the vinegar, water, sugar, and salt in a medium saucepan over medium warmth. Stir till the sugar and salt dissolve. Pour the new brine over the greens, ensuring they’re absolutely submerged, and sprinkle within the peppercorns. Permit to chill to room temperature.
Lastly, cowl and chill. When the pickles are cool, switch them to the fridge. They’ll be able to eat the subsequent day.
Pickled Asparagus Serving Options
Clearly, I like consuming this pickled asparagus as a snack straight out of the fridge. However there are all types of different methods you should utilize it, too! Listed below are just a few concepts to get you began:
What are your favourite methods to eat pickled asparagus? Let me know within the feedback!
Extra Favourite Pickling Recipes
If you happen to love this pickled asparagus, attempt one in every of these fast and straightforward pickling recipes subsequent:
Crisp, tangy, salty, and candy, this fast pickled asparagus is a scrumptious spring appetizer or snack! Discover my favourite methods to serve it within the put up above.
- 1 bunch asparagus, skinny spears
- ½ shallot, very thinly sliced
- 1 garlic clove, sliced in half
- A number of dill sprigs
- 1 cup distilled white vinegar
- 1 cup water
- 2 tablespoons cane sugar
- 1 tablespoon sea salt
- Sprinkle of peppercorns
Trim and discard the woody ends of the asparagus, then trim the asparagus spears in order that they match vertically in your jars. Divide amongst 2 (11.5-ounce) jars or equal. Collect any tender scrap items and tuck these into the jar (if there’s room), together with the shallot, garlic, and dill. The quantity of asparagus and brine used could range based mostly on the dimensions and form of your jars.
Warmth the vinegar, water, sugar, and salt in a medium saucepan over medium warmth. Stir till the sugar and salt dissolve, about 1 minute. Pour the new brine over the asparagus, ensuring it is absolutely submerged, then sprinkle within the peppercorns. Let cool to room temperature, then cowl and chill in a single day. Retailer pickled asparagus for as much as two weeks within the fridge.