Wednesday, September 28, 2022
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Roasted Asparagus – Downshiftology

Tender oven roasted asparagus completed with a squeeze of contemporary lemon juice? Now that’s what I name the right facet dish of spring greens to spherical out a easy but wholesome meal.

Roasted Asparagus on a white plate

You recognize spring has sprung when there’s contemporary asparagus roasting within the kitchen. My go-to breakfast routine is to make this asparagus with poached egg and prosciutto. I additionally like to plate roasted asparagus alongside a juicy baked salmon filet for dinner. However identical to any meal prepped veggie, oven roasted asparagus goes a good distance with a bit creativity (as seen on my spring meal prep!).

Ingredients for roasted asparagus on a table

Oven Roasted Asparagus – Simply 4 Elements!

Positive, you can provide roasted asparagus a scrumptious makeover with varied spices or sauces. However a easy batch tossed with olive oil, garlic, salt, and pepper at all times hits the spot. It’s a basic!

  • Asparagus: With asparagus season in full swing, it’s best to have the ability to discover varied asparagus (thick and skinny, plus inexperienced, white, and even purple!). However for this recipe, I’m utilizing medium-sized inexperienced spears.
  • Olive Oil: I at all times go for extra-virgin olive oil when roasting greens, however you can even use avocado oil.
  • Garlic: Let me emphasize the phrase contemporary right here. Stick to contemporary garlic over garlic powder – belief me.
  • Salt & Pepper: Only a sprinkle of each for the right savory contact. Plus, you may at all times add extra if wanted when style testing on the finish.

Discover the printable recipe with measurements beneath

How To Retailer Contemporary Asparagus

In the event you’re not cooking the asparagus straight away, right here’s a tip to maintain it as contemporary as attainable for roasting. Maintain it dry, unwashed, and trim the ends. Then place the bundle upright in a jar or container stuffed with 1 inch of water. It’ll hold within the fridge for two to three days.



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