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HomeHealthy FoodSmoked Salmon Bagel – A Couple Cooks

Smoked Salmon Bagel – A Couple Cooks

There’s not significantly better than a smoked salmon bagel (aka lox)! High with herb cream cheese for a shocking breakfast, brunch or lunch.

Smoked salmon bagel

With regards to a lazy weekend brunch or a deli-style lunch, smoked salmon to the rescue! There’s nothing higher than a terrific Smoked Salmon Bagel or lox, although there are some delicate variations we’ll cowl under). It’s a examine in daring contrasts: home made herbed cream cheese in opposition to smoky, buttery salmon, herbaceous dill in opposition to briny capers, and naturally a fluffy, completely toasted bagel. Guess what? You can also make a next-level model of this deal with proper at dwelling. Or, use our alterative possibility and make a home made deli-style smoked salmon cream cheese! Let’s get to it.

Elements for smoked salmon bagels

The traditional smoked salmon bagel is a deli particular, pairing buttery salmon with briny capers and cream cheese. It’s often known as lox or gravlax, although lox is technically brined salmon which will or might not be smoked. However the two varieties of salmon are typically served in the identical method: on a bagel with cream cheese and engaging toppings. Right here’s what you’ll want for this smoked salmon bagel recipe:

  • Contemporary bagels
  • Smoked salmon: Search for cold-smoked salmon or lox (with a tender texture), not hard-smoked (which is flaky and extra like cooked salmon).
  • Cream cheese: This home made herb cream cheese brings one of the best herbaceous taste, however you possibly can substitute with plain cream cheese
  • Capers: Briny capers add a pop of salty taste and are required right here (see under)
  • Purple onion: One other traditional topping that can not be missed
  • Contemporary dill sprigs: Dill provides recent taste and completes the look
  • Lemon wedge: Garnishing with a lemon wedge earlier than consuming provides simply the best pop of acidity
  • Non-obligatory toppings: Thinly sliced English cucumber and tomato are additionally conventional on a smoked salmon bagel, however to us they’re not important.
Smoked salmon bagel brunch
Bagel brunch with herb cream cheese and smoked salmon unfold

Variation: smoked salmon cream cheese!

Desire a variation on a smoked salmon bagel that makes use of the identical flavors differently? Attempt the bagels with Smoked Salmon Cream Cheese! This tasty unfold mixes cream cheese, Greek yogurt, recent dill and smoked salmon right into a savory, salty deli-style unfold. Make it as a substitute of the usual, or use it together with the herb cream cheese as another choice! Go to Smoked Salmon Unfold.

Why capers and salmon go hand in hand

Capers are sometimes paired with fish like smoked salmon or baked fish, as a result of they add a pop of briny, salty taste that enhances this protein. What are they, precisely? Capers are a berry of the caper bush, a plant that’s native to the Mediterranean. They’re spherical and darkish inexperienced grey, concerning the dimension of a peppercorn. You’ll discover them in Italian and Mediterranean recipes.

Capers are served pickled, and so they’re all the time bought in an extended, skinny jar. Discover capers for this smoked salmon bagel within the condiments close to the olives on the grocery retailer. Or test within the worldwide aisle close to the Italian merchandise. PS You should use up the remainder with our favourite Caper Recipes, like Lemon Caper Sauce, Pasta Puttanesca, and extra.

Smoked salmon bagel

Bagel brunch board concepts

This smoked salmon bagel is good for a bagel brunch! Make a giant platter with bagels and several types of cream cheese and bagel toppings, and it’s preferrred for a lazy brunch with associates. Or strive it for Mom’s Day, child showers, Easter, or extra! Listed here are a number of concepts for what to have readily available for a bagel brunch:

Smoked salmon bagel

Extra smoked salmon recipes

Love smoked salmon? Listed here are a number of extra smoked salmon recipes you’ll love:


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There’s not significantly better than a smoked salmon bagel (aka lox)! High with herb cream cheese for a shocking breakfast, brunch or lunch.

  • 1 bagel
  • 2 tablespoons Herb Cream Cheese (really useful; or plain cream cheese)
  • 1 to 2 ounces smoked salmon
  • 4 crimson onion slices
  • 1 teaspoon capers, drained
  • Contemporary dill sprigs, for garnish
  • 1 lemon wedge, for serving

  1. Make the Herb Cream Cheese.
  2. Toast the bagel. High it with a slather of herb cream cheese, smoked salmon slices, onion slices, capers, and recent dill. Squeeze with a lemon wedge, then serve instantly.
  3. Different methodology: Make a batch of Smoked Salmon Cream Cheese and high with dill sprigs.
  • Class: Breakfast or Lunch
  • Methodology: No Prepare dinner
  • Delicacies: Seafood

Key phrases: Smoked salmon bagel



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