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HomeHealthy FoodSmoked Salmon Pasta – A Couple Cooks

Smoked Salmon Pasta – A Couple Cooks


This smoked salmon pasta is straightforward and irresistibly tasty, pairing the smoky fish with a creamy sauce, lemon and recent dill.

Smoked salmon pasta

It’s laborious to tire of the wealthy, buttery goodness of smoked salmon: it’s superb for pairing with the whole lot from bagels to dip to appetizers. Right here’s the most recent means we’ve fallen laborious for it: Smoked Salmon Pasta! Think about: chewy al dente pasta, bathed with a creamy sauce punctuated by vibrant lemon zest and herbaceous recent dill. It’s laborious to not be head over heels about this one! It’s extraordinarily versatile: strive it as a simple dinner, a enjoyable brunch thought or picnic pasta salad.

Components on this smoked salmon pasta

This smoked salmon pasta is designed as quick and simple meal, utilizing a protein that’s completely no prepare dinner: smoked salmon! It makes it easy to throw into the pasta after you prepare dinner it, utilizing cream cheese to make a fast and creamy sauce. Right here’s what you’ll want:

  • Smoked salmon: Search for cold-smoked salmon or lox (with a gentle texture), not hard-smoked (which is flaky and extra like cooked salmon)
  • Quick lower pasta like penne, rigatoni, or farfalle
  • Cream cheese
  • Olive oil
  • Grated Parmesan cheese
  • Garlic powder, onion powder, salt and pepper
  • Lemon zest
  • Contemporary dill
Smoked salmon pasta

Suggestions for smoked salmon pasta

This recipe is as straightforward as they arrive: boil the pasta, add the sauce substances, stir it up and add smoked salmon! There are some things to notice in regards to the technique and what to anticipate. Right here’s what to know:

  • Be certain that to prepare dinner the pasta to al dente. This implies “to the chew” in Italian: ideally when it’s tender with a small white speck inside once you chew into a bit. Boil it a couple of minutes lower than the package deal directions point out, and begin style testing early!
  • Save the pasta water! This ingredient will probably be used to make a creamy sauce. It’s straightforward to neglect (been there), so my mother shared a tip with us. Place a liquid measuring cup inside your strainer. Once you go to dump the pasta, you’ll keep in mind to take away the liquid!
  • The feel is greatest when served instantly. This smoked salmon pasta is greatest when the pasta is freshly cooked and it’s heat: particularly since you employ the pasta water to assist create the sauce. You’ll be able to eat it later, but it surely does get drier in texture. Extra on that under!
Smoked salmon pasta

Leftovers and storage directions

Need to save this smoked salmon pasta for later, or make it upfront? Right here’s what to know:

  • Make forward tip: The easiest way to prep upfront? Measure out all of your sauce substances and place them in a coated container within the fridge. Then prepare dinner the pasta and dump them in once you’re able to serve.
  • Leftovers grow to be dry with refrigeration. They retailer as much as 3 days refrigerated, however you’ll discover the feel turns into drier. You’ll be able to reheat the pasta with a splash of water on the stovetop, and revive the flavors with a pinch or two of salt.

And that’s it! We hope you’re keen on this smoked salmon pasta as a lot as we do. It disappeared very rapidly at a dinner we made for my dad and mom not too long ago!

Extra smoked salmon recipes

Smoked salmon is right for fast and simple meals as a result of it’s a wholesome protein that requires no cooking! Listed here are a few of our high smoked salmon recipes:

This smoked salmon pasta recipe is…

Pescatarian. For gluten-free, use gluten-free pasta.

Print

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Description

This smoked salmon pasta is straightforward and irresistibly tasty, pairing the smoky fish with a creamy sauce, lemon and recent dill.


  • 12 ounces penne (or different short-cut pasta like rigatoni, farfalle, and so forth.)
  • ½ cup cream cheese (1/2 8-ounce block)
  • 1 tablespoon olive oil
  • 2 tablespoons grated Parmesan cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon kosher salt
  • Contemporary floor black pepper
  • 6 to 8 ounces smoked salmon*, flaked into items with a fork
  • Zest from 1 lemon
  • 2 tablespoons recent dill


  1. Deliver a big pot of well-salted water to a boil. Cook dinner the pasta till it’s al dente, testing a couple of minutes earlier than the package deal directions point out. Utilizing a glass liquid measuring cup, reserve 1 cup of the new pasta water, then drain the pasta.
  2. Return the pasta to the pot. Add the cream cheese (damaged into dollops), olive oil, grated Parmesan cheese, garlic powder, onion powder, kosher salt and some grinds black pepper. Pour in ½ cup of the pasta water and toss till a creamy sauce types; including a splash of further water as mandatory to come back to a creamy consistency.
  3. Add the smoked salmon (flaked into items with a fork), lemon zest, and recent dill. Gently combine, including one other splash of pasta water in order that it’s creamy. Serve instantly. (Leftovers retailer as much as 3 days refrigerated, however you’ll discover the feel turns into drier. You’ll be able to reheat the pasta with a splash of water on the stovetop, and revive the flavors with a pinch or two of salt.)

Notes

*Search for cold-smoked salmon or lox (with a gentle texture), not hard-smoked (which is flaky and extra like cooked salmon).

  • Class: Principal Dish
  • Methodology: Stovetop
  • Delicacies: Pasta

Key phrases: Smoked salmon pasta

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