Thursday, May 5, 2022
HomeHealthy FoodSpicy Tuna Roll Bowl - Iowa Lady Eats

Spicy Tuna Roll Bowl – Iowa Lady Eats


Gown up a can of tuna and make Spicy Tuna Roll Bowls! These gentle and wholesome but protein-packed bowls pack a taste PUNCH!

overhead photo of Spicy tuna roll bowl

If I needed to decide my final meal on earth — sushi could be up there. An enormous remorse I’ve on this life is that I lived in Japan for 3 months in faculty and by no means as soon as touched the stuff. Not ONCE! Come on, 19 12 months previous Kristin, get it collectively!

Fortunately within the right here and now I totally take pleasure in each kind of sushi I can get my palms on (minus eel – simply can’t do it) and for these moments between diving into a stunning piece of nigiri or enjoyable speciality roll, my Spicy Tuna Roll Bowl is crushing it within the fast, dynamite, and CRAZY good division.

No sushi grade tuna readily available? No drawback! This deconstructed spicy tuna roll recipe turns a can of excellent high quality tuna right into a contemporary, filling, and protein-packed meal that’s good for lunch, dinner, and any meal in between. I can not wait so that you can attempt it!

fresh ingredients with spicy tuna in a bowl

Spicy Tuna Roll Bowl = Deconstructed Sushi Roll

A mattress of cooked rice — white, brown, or cauliflower – your name! — is topped with loads of contemporary greens and sushi toppings plus canned flaked tuna that’s been combined with a straightforward spicy mayonnaise, ie spicy tuna salad. YUM. Earlier than serving, the bowls are drizzled with gluten free tamari or soy sauce, sprinkled with toasted sesame seeds, and drizzled with extra spicy mayonnaise.

I really feel like I typically advise or agree that it is best to use what you’ve acquired readily available to make considered one of my recipes – swapping an ingredient you don’t have for the same one you do have readily available – however I extremely suggest you add every ingredient listed within the recipe into your spicy tuna bowl as a result of the mix of all of them collectively in a single chunk make it a useless ringer for an actual sushi roll.

I credit score the diced avocado, sliced seaweeds snacks, and drizzle of tamari essentially the most, however really all of them mix to make one outstanding forkful.

Summer Roll Noodle Bowls

Make it Low Carb

One thing I discovered whereas managing gestational diabetes with Gwen is that, though you wouldn’t suppose there’s a ton of rice in a regular sushi roll, it actually provides up. I bear in mind consuming one tiny roll then checking my blood sugar afterwards and it was by way of the roof! That stated, the Spicy Tuna Roll Bowl is simply nearly as good with sauted cauliflower rice as it’s with cooked white or brown rice for those who’re watching carbs, plus it actually pumps up the well being issue of those tuna roll bowls.

I wish to saute frozen riced cauliflower in a spritz of avocado oil spray (I purchase each from Costco) till tender, seasoning with slightly garlic powder and pepper. Refrigerate till barely cooled then high and serve. SO GOOD.

The Canned Tuna Issues

I additionally extremely suggest springing for a can of top quality tuna like this Wild Planet Albacore Wild Tuna. I additionally purchase these at Costco, though my native grocery retailer and Goal, and so forth sells them too. The tuna stays in large, agency flakes making it very nice to eat. The can says to not drain however we’re positively doing that, mmkay?

wild caught canned tuna on a counter

Excellent for Meal Prep

This recipe for Spicy Tuna Roll Bowl makes sufficient for 2 bowls so, for those who’re not sharing with a good friend or associate, pack the opposite half away for lunch the following day. Tremendous simple, tremendous contemporary, and SO good to have a wholesome meal you’ll be able to pull out and be consuming inside minutes.

What do you say – able to dive into this bowl of deliciousness?!

overhead photo of a fork inside a spicy tuna roll bowl

Learn how to Make a Spicy Tuna Roll Bowl

Begin by mixing up the spicy mayonnaise that’s combined with the flaked tuna and drizzled on high of the ultimate bowls. We’ve acquired:

  • Mayonnaise or vegan mayonnaise
  • Sriracha
  • Sesame oil
  • Lemon juice

Stir collectively. That’s it!

ingredients for spicy mayonnaise in a bowl

Add 1/4 cup of the spicy mayo (or roughly relying on how saucy/creamy you want your spicy tuna salad) to a can of tuna that’s been drained then flaked right into a bowl. I like to go away the tuna in larger flakes vs mashing it finely.

canned tuna mixed with spicy mayo

Scoop the spicy tuna salad over a mattress of cooked white, brown, or cauliflower rice, then high with allll the fixins’. We’re speaking cucumber, carrots, inexperienced onions, shelled edamame, sliced jalapenos, and sliced seaweed snacks, plus a drizzle of gluten free tamari, sprinkle of toasted sesame seeds, and sprint of extra spicy mayo. The precise greatest! I hope you like this extremely tasty dish – take pleasure in!

fork taking a bite of a spicy tuna roll bowl

Extra Tasty Tuna Recipes

Description

Gown up a can of tuna and make Spicy Tuna Roll Bowls! These gentle and wholesome but protein-packed bowls pack a taste PUNCH!

Elements

  • 5oz can tuna, drained (Wild Planet Albacore Tuna beneficial)
  • 1 avocado, diced
  • 1 mini cucumber or 1/4 English cucumber, thinly sliced
  • 1/2 cup shredded carrots
  • 1/2 cup shelled edamame
  • 1 inexperienced onion, sliced on the bias
  • 1 jalapeno, very thinly sliced
  • .35oz bundle dried seaweed snacks, lower into strips (see notes)
  • For serving: barely cooled cooked white, brown or cauliflower rice, gluten free Tamari, toasted sesame seeds
  • For the Spicy Mayonnaise:
    • 1/2 cup mayonnaise or vegan mayo
    • 2 Tablespoons sriracha
    • 1/2 teaspoon lemon juice
    • 1/2 teaspoon sesame oil

Instructions

  1. For the Spicy Mayonnaise: mix components in a small mixing bowl then put aside.
  2. Add tuna to a different small mixing bowl then add 1/4 cup spicy mayonnaise (or roughly) and blend to mix.
  3. Scoop cooked rice into two bowls then divide tuna combination between them. Prime with remaining components then drizzle bowls with gluten free Tamari and extra spicy mayonnaise, after which sprinkle with sesame seeds earlier than serving.

This recipe is courtesy of Iowa Lady Eats, http://iowagirleats.com.

photo collage of spicy tuna roll bowl

Images by Ashley McLaughlin

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