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Vegan Candy Potato Pancakes | The Choosy Eater

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Straightforward vegan candy potato pancakes are evenly sweetened with maple syrup and loads of vegan chocolate chips! Spruce up your mornings with this scrumptious, fluffy brief stack.

Vegan sweet potato pancakes topped with chocolate chips and vegan whipped cream on a white plate.

Candy potatoes aren’t only for roasting! I really like to make use of them in muffins, brownies, biscuits, and better of all, pancakes. They add a lift of plant-based vitamins and candy potato taste, plus my kiddos love them!

If you happen to love a scorching breakfast as a lot as I do, this vegan candy potato pancake recipe is for you. They disappear quicker than I can get them off the griddle. They’re completely candy, mild, and fluffy with no dairy or eggs.

Newest Recipe Video!

In case your mornings are busy and pancakes really feel intimidating, I hear ya! I prefer to make them on a weekend morning and double (or triple!) the batch, then freeze half for later. Then through the week, I can simply pop one within the microwave for 30 seconds, and breakfast is prepared!

👩‍🍳 Why This Recipe Works

  • Loads of candy potato taste
  • Fluffy pancakes each time
  • Made with healthful substances
  • Child-friendly & scrumptious
  • Plant based mostly, with a gluten-free possibility!
  • Straightforward to freeze
  • Wonderful vegan pancakes!

🥘 Components

These eggless candy potato pancakes require easy substances discovered at your native grocery retailer.

Ingredients for vegan sweet potato pancakes recipe.
  • All-Function Flour: All-purpose flour retains pancakes good and light-weight. If you wish to use an entire wheat flour, I like to recommend an entire wheat pastry flour so it doesn’t overwhelm the pancakes an excessive amount of.
  • Baking Powder: This leavening agent creates carbon dioxide bubbles as soon as it’s combined with a liquid. Pancakes are dense and flat with out it.
  • Maple Syrup: Naturally sweetens the pancakes! Solely a small quantity is required, for the reason that chocolate chips add loads of sweetness too. Coconut sugar or brown sugar work nice too.
  • Unsweetened Almond Milk: I really like the gentle and creamy style of almond milk, however any non-dairy milk will do. Strive soy milk, coconut milk, cashew milk, or your favourite plant based mostly milk.
  • Candy Potato Puree: Candy potato puree is solely cooked candy potato that’s been pureed. I prefer to roast just a few candy potatoes originally of the week and refrigerate them for later use. Or you need to use leftover candy potato mash!
  • Cinnamon And Vanilla Extract: Candy potatoes and cinnamon are a match made in heaven. If you happen to don’t like cinnamon, be happy to depart it out. Vanilla helps improve the pure sweetness of the potatoes!
  • Olive Oil: I like to make use of heart-healthy olive oil, however any neutral-tasting oil works. Canola, vegetable, or coconut oil are nice choices.
  • Vegan Chocolate Chips: Not all chocolate chips are vegan, so it’s vital to verify labels. Nestle has an allergen-friendly and vegan model of their chocolate chips, or Take pleasure in Life is an efficient model too.

📖 Variations

You’ll be able to customise this vegan candy potato pancakes recipe in so many various methods! Listed here are just a few of our favorites:

  • Toppings Of Your Alternative: Sliced bananas, peanut butter, granola, coconut whipped cream, pumpkin seeds, chopped nuts, vegan butter, almond butter, pure maple syrup, and even caramel sauce or chocolate sauce are scrumptious choices!
  • Vegan, Gluten Free Candy Potato Pancakes: Swap the flour with a gluten-free all-purpose flour mix. My favourite is Bob’s Purple Mill 1:1 Gluten Free Baking Flour for its gluten-like style and texture. You may also use gluten free oat flour or buckwheat flour, however you might find yourself with a barely denser pancake.
  • Vegan Candy Potato Protein Pancakes: Add one scoop of vanilla vegan protein powder to the batter earlier than mixing.
  • Candy Potato Banana Pancakes: Scale back the candy potato puree by half, after which add 1/4 cup of mashed ripe banana into the blender with the pancake substances and mix till clean.
  • Vegan Pumpkin Pancakes: Swap the candy potato with pumpkin puree in a 1:1 substitution. You could find canned pumpkin close to the pie fillings within the baking aisle.

🍠 Make Roasted Candy Potato Puree

You could find canned candy potato puree on the grocery retailer, however for much more depth of taste, you may roast your candy potatoes forward of time and retailer them within the fridge till you’re able to make these pancakes! Right here’s how one can make do-it-yourself roasted candy potato puree:

  1. Preheat the oven to 425 levels F.
  2. Wash your candy potato, dry it, and poke just a few holes in it with a fork.
  3. Wrap it in foil, place in an oven secure baking dish.
  4. Bake for 45 min – 1 hour till it’s tender.
  5. To show it right into a puree — let the candy potato cool as soon as it’s out of the oven. Peel the pores and skin off, put the flesh right into a meals processor and puree till clean (you may need so as to add a pair tablespoons of water if the flesh is just too thick).

🔪 How To Make Vegan Candy Potato Pancakes

Mix Moist And Dry Components: Mix all of the substances, besides the chocolate chips, in a high-speed blender and mix till clean. A meals processor works if you happen to don’t have a blender.

Pancake batter in a blender.

Add Chocolate Chips: Pour the thick batter into a big bowl and fold within the chocolate chips.

Vegan chocolate chips added to vegan pancake batter in a mixing bowl.

Let Batter Relaxation: Let the batter relaxation for 10 minutes earlier than utilizing it. This lets the baking powder do its magic for fluffier pancakes.

Prepare dinner Pancakes: Warmth a frying pan or giant skillet over medium warmth and pour in a 1/4 cup of batter into the recent pan. Prepare dinner for two to three minutes till bubbles start to kind.

Pancakes cooking in a skillet.

Flip Pancakes: Flip the pancakes and proceed to cook dinner for an additional 2 to three minutes or till cooked by way of. Repeat till you’ve used all of the batter. It is best to get 12 pancakes.

Pancakes cooking in a skillet.

Serve: Take pleasure in with a dusting of powdered sugar or your favourite pancake toppings!

Vegan sweet potato pancakes topped with chocolate chips and vegan whipped cream on a white plate.

❓ Recipe FAQs

Are candy potato pancakes wholesome?

It is determined by the recipe! Candy potatoes on the whole are tremendous wholesome as a result of they’re filled with fiber and antioxidants (their shiny orange coloration is how you recognize they’ve beta-carotene – a robust antioxidant!) So whether or not these pancakes change into wholesome is determined by the opposite substances you mix with the candy potatoes!

A pancake labeled vegan is probably not wholesome, as a result of it may nonetheless be filled with sugar, fats or refined grains. This recipe is a little more on the decadent aspect – and you may modify it to be more healthy or hold it as a breakfast deal with!

To make wholesome candy potato pancakes: substitute the flour with complete wheat pastry flour, cut back the maple syrup to 1/8 cup and cut back the chocolate chips to 1/4 cup. You may also omit the maple syrup and/or chocolate chips altogether, however simply be mindful you’ll find yourself with extra of a savory pancake in that case!

How do I retailer vegan pancakes?

Retailer them within the fridge in an hermetic container for as much as 5 days. Reheat within the microwave in 15-second increments till warmed by way of.

Can I freeze vegan pancakes?

Sure! Let the cooked pancakes cool to room temperature, then switch them to a freezer-safe container or ziplock bag. For finest outcomes, use inside 3 months. Reheat within the microwave or a toaster oven till warmed by way of.

What ought to I serve with fluffy vegan pancakes?

These pancakes are scrumptious on their very own, however we prefer to serve them with a wide range of toppings like vegan whipped cream, maple syrup, nut butters, and so on. (see variations above). They style nice as half of a bigger unfold with vegan breakfast objects like a tofu scramble or a vegan omelette and recent fruit.

💭 Skilled Ideas

  • Don’t skip letting the batter sit. If you happen to give the baking powder a couple of minutes to work, the pancakes shall be fluffier.
  • Let the skillet warmth up earlier than you add the pancake batter. If it’s not scorching, the pancakes will unfold an excessive amount of.
  • For the best flipping, use a nonstick skillet or a pancake griddle and a skinny edged spatula. A cumbersome spatula makes it exhausting to flip pancakes.
  • There’s no want to make use of a flax egg on this recipe. The candy potato puree and olive oil binds the batter with out it.
  • If the pancakes brown too rapidly, cut back to medium low warmth.
  • If you would like crispy, golden pancakes, add a skinny layer of oil or vegan butter earlier than you pour within the pancake batter.
Vegan sweet potato pancakes topped with chocolate chips and vegan whipped cream on a white plate.

🥞 Extra Vegan Pancake Recipes!

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📋 Recipe Card

Vegan Candy Potato Pancakes

Straightforward vegan candy potato pancakes are evenly sweetened with maple syrup and loads of vegan chocolate chips! Spruce up your mornings with this scrumptious, fluffy brief stack.

Prep Time5 minutes

Prepare dinner Time20 minutes

Relaxation Time10 minutes

Whole Time35 minutes

Course: Breakfast, Brunch

Delicacies: American, Vegan

Weight loss program: Vegan, Vegetarian

Servings: 6 servings

Energy: 300kcal

  • You’ll be able to put together this recipe with out the chocolate chips nevertheless you might want to extend the maple syrup to ½ cup.
  • Any plant-based milk can be utilized.
  • Roast a candy potato in foil for 40-50 minutes, take away the pores and skin and puree to make recent candy potato puree.
  • Mild tasting olive oil is finest used on this recipe.
  • To make these pancakes gluten-free, substitute the flour with gluten-free flour.
  • The batter will be ready forward of time and saved in an hermetic container within the fridge for as much as 3 days earlier than use.
  • Dietary info calculated utilizing 1/8 cup of maple syrup, all function flour, and 1/2 cup chocolate chips.

Serving: 2pancakes | Energy: 300kcal | Carbohydrates: 39g | Protein: 4g | Fats: 15g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 7g | Sodium: 78mg | Potassium: 224mg | Fiber: 3g | Sugar: 13g



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