Tuesday, May 17, 2022
HomeHealthy FoodWholesome Lemon Poppy Seed Bread (gluten free!)

Wholesome Lemon Poppy Seed Bread (gluten free!)


Oh hiiiii all my lemon lovers! For some motive, a variety of AK readers go completely nuts over lemon. I say this as a result of each time I submit one thing lemony, it tends to go viral; this leads me to the conclusion that there are A LOT of you who merely LOVE lemon.

This lemon poppy seed bread was one thing I dreamt up a number of summers in the past, and couldn’t cease making over and over. I needed to reshare it this spring as a result of it’s simply that good! It’s SO moist (I stated it), gluten free, simply dairy free, wholesome due to a mixture of oat flour and almond flour and completely naturally sweetened with honey. I MEAN FLUFFY, TENDER AND OH SO GOOD with a bit butter or additional drizzle of honey on high. Perfection.

Add this to your Easter brunch menu or simply have fun spring with a beautiful loaf.

slice of healthy lemon poppy seed bread on a plate

What you’ll have to make wholesome lemon poppy seed bread

This scrumptious and simple lemon poppy seed loaf is made with better-for-you elements than your conventional one, but it nonetheless tastes identical to a moist lemon cake! We’re not utilizing any oil, butter or refined sugars. Right here’s what you’ll want:

  • Plain or vanilla greek yogurt: for a scrumptious enhance of protein and moisture. Be at liberty to make use of your favourite dairy free yogurt in case you’d like. We love siggi’s dairy free coconut plant based mostly cups!
  • Eggs: you’ll simply want 2 eggs for the entire loaf.
  • Honey: this bread is of course sweetened with honey.
  • Lemon juice & zest: for the final word, shiny lemon taste.
  • Almond extract: a little bit of almond extract actually offers it that conventional lemon poppy seed taste.
  • Flours: we’re utilizing a mixture of gluten free oat flour and tremendous, blanched almond flour to maintain the bread gluten free. See under for a simple strategy to make your individual oat flour at residence!
  • Poppy seeds: what’s a lemon poppy seed bread with out the poppy seeds? You can too sub chia seeds in case you’d like.
  • Baking soda & salt: for correct baking.
  • For the lemon glaze: we’re utilizing some powdered sugar and extra recent lemon juice, plus almond extract in case you’d like. Nonetheless the bread is wonderful with out it too!

healthy lemon poppy seed batter in a bowl

make home made oat flour

You possibly can simply make your individual gluten free oat flour by merely putting gluten free oats right into a blender and mixing or pulsing till they’re clean and resemble flour. This can be a tremendous straightforward & inexpensive possibility. Get my full tutorial on the best way to make oat flour right here, and remember to measure out 1 cup of your oat flour after making it! It’s additionally essential to ensure your oat flour is VERY tremendous. Be at liberty to take a look at all of our recipes utilizing oat flour.

Can I exploit totally different flour?

Should you don’t have oat flour, I feel common flour or 1:1 gluten free all objective flour would work nicely. Please don’t sub one other flour for the almond flour. The almond flour accommodates moisture and fats which helps give the bread correct taste and texture.

gluten free lemon poppy seed bread batter in a loaf pan

What makes this lemon poppy seed bread wholesome?

As I discussed earlier than, conventional lemon poppy seed bread recipes are typically made with additional oil, butter and refined sugars. We’re giving this one a makeover with straightforward swaps to make it the BEST wholesome lemon poppy seed loaf ever!

  • Oil free. There’s zero oil on this bread! It’s moist from the protein-packed greek yogurt and accommodates wholesome fat due to almond flour.
  • Naturally sweetened. It’s naturally sweetened with simply honey!
  • Gluten free. This bread is gluten free due to the combo of almond and gluten free oat flour.
  • Simply dairy free. You possibly can simply make it dairy free utilizing your favourite dairy free yogurt. We love siggi’s plant based mostly cups.
  • Wholesome fat + protein. There are extra wholesome fat from the almond flour, and a lift of protein from the yogurt and eggs.

Belief me after I say this lemon poppy seed bread tastes simply as indulgent as that loaf you’ve been eyeing at Starbucks, nevertheless it’s nutritious sufficient for breakfast or a snack.

healthy lemon poppy seed loaf on a wire rack

make lemon poppy seed bread (in a single bowl!)

The perfect half about this bread? It’s made in only one bowl! Right here’s the best way to do it:

  1. Prep your pan. Preheat your oven and line an 8×4 inch loaf pan with parchment paper. I additionally advocate spraying it with nonstick cooking spray to stop sticking. 
  2. Combine the moist. In a big bowl, whisk collectively all the moist elements till nicely mixed.
  3. Add within the dry. In the identical bowl, combine within the dry elements with a picket spoon till nicely mixed.
  4. Bake it up. Pour the batter into your loaf pan and bake it up till a toothpick comes out clear! You’ll want to let the bread cool within the pan after which on a wire rack earlier than including the glaze.
  5. Add the glaze & serve. Combine your glaze collectively in a medium bowl. Chances are you’ll want so as to add in additional lemon juice whether it is too thick (begin with a teaspoon at a time). Pour over bread and unfold with a spoon if obligatory. High with a bit additional lemon zest you probably have any for a fairly impact and revel in!

drizzling icing onto a healthy lemon poppy seed loaf

Our greatest suggestions for baking fast bread

  • Comply with the recipe. One of the simplest ways to make sure the success of this lemon poppy seed bread is to observe the recipe and use the precise elements as written (until I be aware particular substitutes).
  • Pack your almond flour. You’ll want to pack your almond flour as you’d do with brown sugar. Don’t pack your oat flour.
  • Use recent baking soda. In case your baking soda is older than 3 months, I counsel grabbing a brand new one for greatest baking outcomes.
  • Line your loaf pan. I like to recommend lining your loaf pan with parchment paper AND spraying it with nonstick cooking spray in order that your bread comes out simply.

gluten free lemon poppy seed loaf with icing cut into slices

Storing & freezing suggestions

  • To retailer: this wholesome lemon poppy seed bread must be saved well-covered in foil or plastic wrap at room temperature for as much as 3 days, then I like to recommend transferring it to the fridge or freezer.
  • To freeze: this loaf freezes nicely! Merely wrap in plastic, then tightly in foil and at last place in a reusable bag or freezer pleasant bag for as much as 3 months. Thaw at room temperature as soon as you might be able to eat. You can too be happy to freeze particular person slices for a fast on the go deal with. Be at liberty to freeze it with out the glaze after which high it as soon as it’s thawed out.

slice of healthy lemon poppy seed bread on a plate

Extra scrumptious bread recipes

Get much more of our bread recipes right here!

Should you make this wholesome lemon poppy seed bread recipe, remember to depart a remark under and fee the recipe! You can too snap and movie and submit it on Instagram utilizing the hashtag #ambitiouskitchen. xo!

Wholesome Lemon Poppy Seed Bread

Wonderful wholesome lemon poppy seed bread made with a mixture of oat and almond flour and naturally sweetened with honey. This straightforward gluten free lemon poppy seed bread has a lift of protein from greek yogurt and is made in a single bowl for a simple, wholesome breakfast or snack!

  • Moist elements:
  • 1/2
    cup
    plain or vanilla greek yogurt (or sub plant based mostly yogurt of alternative resembling almond or coconut yogurt)
  • 2
    eggs
  • 1/3
    cup
    honey
  • zest from 2 lemons
  • 2
    tablespoons
    recent lemon juice
  • 1/2
    teaspoon
    almond extract
  • Dry elements:
  • 1
    cup
    oat flour, gluten free if desired
  • 1
    cup
    packed blanched tremendous almond flour
  • 1
    tablespoon
    poppyseeds (or sub chia seeds)
  • 3/4
    teaspoon
    baking soda
  • 1/4
    teaspoon
    salt
  • For the glaze:
  • ½
    cup
    powdered sugar
  • 1-2
    tablespoons
    recent lemon juice
  • Elective: 1/4 teaspoon almond extract
  1. Preheat the oven to 350 levels F. Line an 8 x 4 loaf pan with parchment paper and spray with nonstick cooking spray to stop sticking.

  2. In a big bowl, whisk collectively the next elements till nicely mixed: yogurt, eggs, honey, lemon zest, lemon juice and almond extract.

  3. Add dry elements to the bowl: oat flour, almond flour, poppyseeds, baking soda and salt; mixing with a picket spoon till nicely mixed. pour into ready loaf pan. bake for 35-45 minutes till a toothpick comes out clear. Cool bread in pan for five minutes then take away and switch to a wire rack; permit bread to chill fully earlier than including the glaze.

  4. Make the glaze by including powdered sugar, 1 tablespoon recent lemon juice and almond extract in a medium bowl. Stir to mix. Chances are you’ll want so as to add in additional lemon juice whether it is too thick (begin with a teaspoon at a time). Glaze must be considerably thick. Pour over bread and unfold with a spoon if obligatory. High with a bit additional lemon zest you probably have any for a fairly impact. Minimize bread into 8 slices and revel in!

To make dairy free: I counsel utilizing a dairy free yogurt resembling siggi’s plant based mostly yogurt. You should utilize any taste you would like!

A be aware on subs: If you do not have oat flour, I feel common flour or 1:1 gf flour would work nicely. Please don’t sub one other flour for the almond flour. The almond flour accommodates moisture and fats which helps give the bread correct taste and texture.

This recipe is nice with or with out the glaze!

Diet

Servings: 8 servings

Serving measurement: 1 slice

Energy: 258kcal

Fats: 9.5g

Saturated fats: 0.8g

Carbohydrates: 39.9g

Fiber: 2.6g

Sugar: 24.5g

Protein: 7.2g

Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats

This submit was initially revealed on July twentieth, 2020, republished on February twenty fifth, 2021, and republished on April 14th, 2022.



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