Roasted cauliflower tossed with za’atar spice, toasted pine nuts, sticky candy dates, and recent thyme. Now that’s a vegetarian aspect dish I can get behind.
The Secret To Roasted Cauliflower – Za’atar Spice!
If there’s one piece of recommendation I can provide you for elevating primary roasted greens – it’s utilizing recent herbs and spices. And since cauliflower is way lighter in taste, za’atar spice and recent thyme offers this vegetarian dish layers of earthy, herby, tangy, and nutty taste.
To not point out, the toasted pine nuts and candy Medjool dates actually makes this the most effective roasted cauliflower dishes ever. So for those who’re in a pinch and wish some bangin’ veggies to spherical out a meal – this aspect dish will impress each time.
What’s In This Roasted Cauliflower Recipe
Excellent news – the whole lot on this recipe is pantry-friendly. Something that’s leftover can be used for a lot of different dishes the place you want added texture or taste. No waste right here!
- Cauliflower: Only one head is required for 4 servings. So for those who’re serving a bigger crowd, seize one other head and double the remainder of the elements.
- Za’atar Spice: You could find za’atar spice on-line or in a couple of well being shops. However for those who’re one to make spices your self, it’s very easy to make at house with my za’atar spice recipe.
- Pine Nuts: Pine nuts are my favourite for a smooth texture and gentle nutty style. Particularly in Center Jap and Mediterranean dishes.
- Medjool Dates: The smooth dates add a sticky sweetness that balances the earthy za’atar
- Thyme: Be sure to make use of recent thyme – it’ll make all of the distinction.
Discover the printable recipe with measurements beneath.
How To Roast Cauliflower
Roasting is truthfully one in all my favourite methods to prepare dinner veggies. It offers them a crisp, golden brown exterior, with a smooth and completely cooked inside. Plus, it’s fairly arms off as soon as they go within the oven. Who doesn’t love that combo? So first, let’s get your oven preheated to 425°F (220°C).
- Prep the cauliflower. On a baking sheet, toss the cauliflower florets with some olive oil, the za’atar spice, salt and pepper.
- Roasting time. Prepare dinner the cauliflower for 20 to 25 minutes, till golden brown. Be sure to toss the cauliflower midway by so it’s evenly cooked.
- Prep the pine nuts and dates. Whereas the cauliflower is cooking, toast the pine nuts for 1 to 2 minutes. Then chop up the dates and thyme.
- Toss and serve. Add the cauliflower to a big serving bowl, and toss with the pine nuts, dates, and thyme. Your dish is able to serve!
Storing Oven Roasted Cauliflower
Within the chance you might have leftovers, roasted cauliflower will hold for as much as 3 to 4 days within the fridge in a sealed container.
Roasted Greens For Days!
Fortunate for you, there’s tons of choices to select from when roasting greens. However right here’s a couple of favorites to get you began.
This za’atar roasted cauliflower will all the time hit the spot for a flavorsome aspect. When you make it, let me know what you assume in a remark beneath!
Za’atar Roasted Cauliflower with Dates and Pine Nuts
Roasted cauliflower tossed with za’atar spice, toasted pine nuts, sticky candy dates, and recent thyme – the most effective vegetarian dish ever!
Energy: 289kcal, Carbohydrates: 36g, Protein: 5g, Fats: 17g, Saturated Fats: 2g, Polyunsaturated Fats: 4g, Monounsaturated Fats: 9g, Sodium: 626mg, Potassium: 745mg, Fiber: 6g, Sugar: 27g, Vitamin A: 119IU, Vitamin C: 71mg, Calcium: 79mg, Iron: 3mg
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Initially posted February 2016, however up to date to incorporate new info.
